Brown Gravy Recipe
Ingredients
Thick Thin
Fat (from pan meat was cooked in) 2 tbls.1 tbls.
Flour 2 tbls 1 tbls.
Liquid from cooked meat plus water or stock, if needed 1 cup 1 cup
Salt and pepper to taste
Directions
Pour all liquid from pan into measuring cup (fat will rise to top); skim off fat; return to pan measured amount of fat needed; save liquid for later stage.
Blend flour and fat in pan.
Place pan over low heat; stir, scraping bottom of pan to loosen meat pieces, until fat-flour mixture is richly browned.
Remove from heat; gradually stir in measured liquid.
Cook over low heat, stirring constantly, until gravy thickens and boils 1 minute.
Season to taste; color with bottled gravy coloring, if you wish.
Strain gravy; spoon some around meat;pass remaining in bowl.
Blend flour and fat in pan.
Place pan over low heat; stir, scraping bottom of pan to loosen meat pieces, until fat-flour mixture is richly browned.
Remove from heat; gradually stir in measured liquid.
Cook over low heat, stirring constantly, until gravy thickens and boils 1 minute.
Season to taste; color with bottled gravy coloring, if you wish.
Strain gravy; spoon some around meat;pass remaining in bowl.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
