- Recipes Home
- Interest Groups
Sweet Brown Bread Recipe
|Brown sugar||4 Tablespoon|
|Boiling water||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Dry yeast||2 Tablespoon (About 2 Envelopes)|
|Graham flour||1 1⁄2 Pound (About 5 2/3 Cups)|
|All purpose flour||2 1⁄2 Pound, sifted (About 10 Cups)|
Serving size: Complete recipe
Calories 8395 Calories from Fat 1288
% Daily Value*
Total Fat 147 g225.5%
Saturated Fat 37.2 g186%
Trans Fat 15.8 g
Cholesterol 22.6 mg
Sodium 17661.8 mg735.9%
Total Carbohydrates 1540 g513.4%
Dietary Fiber 55.3 g221.2%
Sugars 131.7 g
Protein 206 g412.4%
Vitamin A 4.6% Vitamin C 0.15%
Calcium 76.8% Iron 520.6%
*Based on a 2000 Calorie diet
Add boiling water and milk.
To 1/2 cup of lukewarm water add 1 teaspoon sugar and yeast.
When yeast has risen stir well and add to first mixture.
Stir in graham flour and mix well, then gradually add bread flour until dough sticks together enough to be handled.
Knead on a floured board until smooth and elastic.
It takes from 10 to 25 minutes for the right consistency.
Place in a greased bowl and cover.
Let rise for about 2 hours.
Then divide dough into 6 parts and knead and shape into loaves.
Place in greased loaf tins and let rise until doubled in size.
Bake at 425F for about 30 to 40 minutes.