Brown Bread Recipe

Brown bread is a microwaved bread recipe made with wheat flour, corn meal and regular flour. Prepared in a microwave, this brown bread recipe is baked with molasses, buttermilk, egg and raisins along with vegetable oil. This microwaved brown bread can be served and used any dish of choice.

Summary

Health IndexAverageServings8

CuisineAmericanCourseMain Dish

MethodMicrowavedDishBread

Interest GroupQuick

Ingredients

	All purpose flour	1⁄2 Cup (8 tbs)
	Cornmeal	1⁄2 Cup (8 tbs)
	Whole wheat flour	1⁄2 Cup (8 tbs)
	Raisins	1⁄2 Cup (8 tbs)
	Baking soda	1 Teaspoon
	Salt	1⁄2 Teaspoon
	Egg	1
	Buttermilk	1 Cup (16 tbs)
	Molasses	1⁄3 Cup (5.33 tbs)
	Vegetable oil	1 Tablespoon

Nutrition Facts

Serving size

Calories 205 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 311.4 mg13%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.3 g9.4%

Sugars 14.6 g

Protein 5 g10%

Vitamin A 0.6% Vitamin C 0.43%

Calcium 4.2% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

Lightly grease 1 1/2 quart casserole.
Place small straight sided beverage glass, 2 inches in diameter, open end up in center of casserole.
Mix all ingredients.
Pour batter into casserole.
Microwave uncovered 4 minutes; turn casserole one quarter turn.
Microwave until no longer doughy, 11/2 to 2 1/2 minutes.
Let stand 10 minutes.
Twist and remove glass; invert bread on serving plate.

Brown Bread Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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