Brown Betty With Hard Sauce Recipe

Summary

CuisineCourse
Method

Ingredients

 4 cups cinnamon-raisin bread cubes
 Butter/Margarine4 Tablespoon
 Brown sugar1/2 Cup (16 tbs)
 1 jar or can applesauce
 Cinnamon1/2 Teaspoon
 Salt1/2 Teaspoon

Directions

In medium skillet saute bread cubes in melted butter.
When lightly browned, add sugar, applesauce, cinnamon, and salt; stir until hot.
Serve warm with dollop of hard sauce on top.
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