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Brown Betty Pudding Recipe
|Sliced apples||4 Cup (64 tbs), pared (4 Medium Apples)|
|Bread cubes||2 Cup (32 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
|Hot water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1184 Calories from Fat 103
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 21.5 mg
Sodium 668.9 mg27.9%
Total Carbohydrates 273 g90.9%
Dietary Fiber 13 g51.8%
Sugars 213.7 g
Protein 8 g16.6%
Vitamin A 9.7% Vitamin C 33.5%
Calcium 31.3% Iron 28.6%
*Based on a 2000 Calorie diet
Arrange a layer of apples on bottom.
Top with half of the bread cubes and half of the brown sugar.
Add a layer of apples, the remaining bread, and apples.
Top with remaining brown sugar, sprinkle with cinnamon, and dot with butter.
Pour in the water.
Cover and bake at 350Â°F about 30 minutes.
Uncover and bake about 10 minutes, or until pudding is browned on top.