Spiced Brown Betty Recipe
Ingredients
| Bread slice | 4 | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| 1 1/2 pounds rhubarb, wiped, cut into about 2 inch lengths | ||
| Brown sugar | 2/3 Cup (16 tbs) | |
| Nutmeg | 1/4 Teaspoon, grated | |
| Ground cinnamon | 1/4 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
Directions
Preheat oven to 375 °F.
Cut bread into small cubes; toss in melted butter.
Put about 1/3 into greased shallow baking dish.
Cover with half the rhubarb and half the other ingredients.
Repeat; top with remaining bread cubes.
Bake about 30 minutes, until rhubarb is cooked and top is crisp and brown.
Cut bread into small cubes; toss in melted butter.
Put about 1/3 into greased shallow baking dish.
Cover with half the rhubarb and half the other ingredients.
Repeat; top with remaining bread cubes.
Bake about 30 minutes, until rhubarb is cooked and top is crisp and brown.
Chef
