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Spiced Brown Betty Recipe
|Dry bread slice||4|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Rhubarb||1 1⁄2 Pound, wiped, cut into about 2 inch lengths|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Grated nutmeg||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 1314 Calories from Fat 431
% Daily Value*
Total Fat 49 g75.6%
Saturated Fat 29.3 g146.4%
Trans Fat 0 g
Cholesterol 116.1 mg
Sodium 617.6 mg25.7%
Total Carbohydrates 217 g72.4%
Dietary Fiber 15.9 g63.7%
Sugars 142.4 g
Protein 16 g31.1%
Vitamin A 41% Vitamin C 102.4%
Calcium 69.2% Iron 25.5%
*Based on a 2000 Calorie diet
Cut bread into small cubes; toss in melted butter.
Put about 1/3 into greased shallow baking dish.
Cover with half the rhubarb and half the other ingredients.
Repeat; top with remaining bread cubes.
Bake about 30 minutes, until rhubarb is cooked and top is crisp and brown.