Apple Brown Betty Recipe

Summary

Health IndexJust EnjoyServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Bread crumbs1 Cup (16 tbs)
 Apples4 Cup (64 tbs), chopped
 Honey3⁄4 Cup (12 tbs)
 Water1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Apple1

Nutrition Facts

Serving size

Calories 694 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.4 mg6.8%

Total Carbohydrates 182 g60.7%

Dietary Fiber 14.1 g56.6%

Sugars 151.4 g

Protein 4 g7.1%

Vitamin A 6.1% Vitamin C 55%

Calcium 7.5% Iron 11%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Mix crumbs and chopped apples and place in greased baking dish.
3.Heat honey and water to boiling, add lemon juice and pour over fruit mixture.
4.Sprinkle a few dry crumbs over top.
5.Wash, core and slice apple.
6.Arrange apple rings over top.
7.Bake in the oven until brown
SERVING
8.Serve with vanilla ice cream
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