Brown Beef Stew Recipe

If you are bored of the usual, take delight in this super-delicious recipe for Brown Beef Stew. This Brown Beef Stew is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make!
Brown Beef Stew
submitted by festivalfoods at ifood.tv

Summary

Preparation Time5 MinCooking Time2 Hr 30 Min
Ready In2 Hr 35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineAmericanCourseAppetizer
MethodBakedSpecialityHolidays
Main IngredientBeef

Ingredients

 
Lean chuck - 3 pounds, cut into 1 1/2-inch cubes
 
Flour - 1/4 cup
 
Salt - 1/2 teaspoon
 
Pepper - 1/8 teaspoon
 
Beef drippings - 3 tablespoons
 
Sugar - 1 teaspoon
 
Onions - 2 medium, chopped
 
Garlic - 1 clove, minced
 
Bouillon - 2 cups
 
Thyme - 1/4 teaspoon
 
Cloves - 2 whole
 
Chili powder - 1/2 teaspoon
 
Tomatoes – 3, quartered
 
Carrots - 6 small, quartered
 
Green pepper – 1, cut in slices
 
Celery - 3 stalks, cut in pieces
 
Small potatoes – 1 can (10-ounce), drained

Directions

GETTING READY
1) Preheat oven to 325° F.
2) Dredge meat using flour seasoned with pepper and salt.

MAKING
3) Take a skillet and heat beef drippings in it.
4) Add the seasoned meat and cook.
5) Sprinkle with sugar and continue to cook until dark brown.
6) Transfer meat to a large casserole.
7) Sauté garlic and onion in the same fat until tender.
8) Add to meat along with seasonings and bouillon.
9) Cover tightly and cook for about 1 1/2 hours.
10) Add carrots, tomatoes, celery and green pepper.
11) Cover and cook for about 40 minutes.
12) Add potatoes and cook for another 10 minutes or until just heated through.

SERVING
13) Serve Brown Beef Stew hot.

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