Brown Beef Stew Recipe
If you are bored of the usual, take delight in this super-delicious recipe for Brown Beef Stew. This Brown Beef Stew is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make!
Ingredients
Lean chuck - 3 pounds, cut into 1 1/2-inch cubes
Flour - 1/4 cup
Salt - 1/2 teaspoon
Pepper - 1/8 teaspoon
Beef drippings - 3 tablespoons
Sugar - 1 teaspoon
Onions - 2 medium, chopped
Garlic - 1 clove, minced
Bouillon - 2 cups
Thyme - 1/4 teaspoon
Cloves - 2 whole
Chili powder - 1/2 teaspoon
Tomatoes – 3, quartered
Carrots - 6 small, quartered
Green pepper – 1, cut in slices
Celery - 3 stalks, cut in pieces
Small potatoes – 1 can (10-ounce), drained
Directions
GETTING READY
1) Preheat oven to 325° F.
2) Dredge meat using flour seasoned with pepper and salt.
MAKING
3) Take a skillet and heat beef drippings in it.
4) Add the seasoned meat and cook.
5) Sprinkle with sugar and continue to cook until dark brown.
6) Transfer meat to a large casserole.
7) Sauté garlic and onion in the same fat until tender.
8) Add to meat along with seasonings and bouillon.
9) Cover tightly and cook for about 1 1/2 hours.
10) Add carrots, tomatoes, celery and green pepper.
11) Cover and cook for about 40 minutes.
12) Add potatoes and cook for another 10 minutes or until just heated through.
SERVING
13) Serve Brown Beef Stew hot.
1) Preheat oven to 325° F.
2) Dredge meat using flour seasoned with pepper and salt.
MAKING
3) Take a skillet and heat beef drippings in it.
4) Add the seasoned meat and cook.
5) Sprinkle with sugar and continue to cook until dark brown.
6) Transfer meat to a large casserole.
7) Sauté garlic and onion in the same fat until tender.
8) Add to meat along with seasonings and bouillon.
9) Cover tightly and cook for about 1 1/2 hours.
10) Add carrots, tomatoes, celery and green pepper.
11) Cover and cook for about 40 minutes.
12) Add potatoes and cook for another 10 minutes or until just heated through.
SERVING
13) Serve Brown Beef Stew hot.
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