Brown And White Bubble Bread Recipe
This Brown and White Bubble Bread is irresistible ! Serve the Brown and White Bubble Bread to your guests this evening with tea and enjoy their appreciating glances ! What do you say?
Ingredients
In Directions
Directions
Using half of the white dough and half of the wheat dough for Twotone Bread, pinch off small pieces.
Dip in melted butter, and roll in a cinnamon and sugar mixture.
Place in a well-greased angel food or bundt pan.
Generously sprinkle nuts and raisins among the dough balls.
Fill pan half full.
Let rise until nearly double.
Bake in a 350° F. oven for 45 minutes.
Remove from pan, and cool on a wire rack.
Drizzle with powdered sugar frosting, and top with chopped nuts.
Dip in melted butter, and roll in a cinnamon and sugar mixture.
Place in a well-greased angel food or bundt pan.
Generously sprinkle nuts and raisins among the dough balls.
Fill pan half full.
Let rise until nearly double.
Bake in a 350° F. oven for 45 minutes.
Remove from pan, and cool on a wire rack.
Drizzle with powdered sugar frosting, and top with chopped nuts.
Chef
