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Brown 'N Serve Rolls Recipe
|Active dry yeast||1 Tablespoon|
|Warm water||3⁄4 Cup (12 tbs)|
|Lukewarm water||3⁄4 Cup (12 tbs)|
|Lukewarm milk||3⁄4 Cup (12 tbs), scalded then cooled|
|Sugar||1⁄4 Cup (4 tbs)|
|Salt||2 1⁄4 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|All purpose flour||4 1⁄2 Cup (72 tbs)|
Calories 1420 Calories from Fat 277
% Daily Value*
Total Fat 31 g48.4%
Saturated Fat 8.5 g42.3%
Trans Fat 3.4 g
Cholesterol 8.5 mg
Sodium 2232.5 mg93%
Total Carbohydrates 247 g82.3%
Dietary Fiber 9.2 g36.7%
Sugars 30.2 g
Protein 35 g69.3%
Vitamin A 1.7% Vitamin C 0.04%
Calcium 15% Iron 79.8%
*Based on a 2000 Calorie diet
Mix in milk, sugar, salt, shortening and 2 1/2 cups of the flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, about 1 !/2 hours.
Punch down dough; turn onto lightly floured board and divide into 24 pieces.
Shape each piece into smooth ball.
Place each ball in a greased muffin cup or place balls about 3 inches apart on greased baking sheet.
Cover; let rise until almost double, about 45 minutes.
Heat oven to 275Â°.
Bake 20 to 30 minutes (do not allow rolls to brown).
Remove from pans and cool at room temperature.
Wrap, label and freeze.
15 minutes before serving, heat oven to 400Â°.
Remove rolls from freezer and unwrap; place on ungreased baking sheet.
Bake until brown and hot 7 to 10 minutes.