Brown 'N Serve Rolls Recipe
Try out this Brown 'n Serve Rolls for once ! You are sure to remain loyal to it forever! It is the perfect choice for Side Dish. Note this Brown 'n Serve Rolls, otherwise you might regret your decision later.
Ingredients
1 package active dry yeast
3/4 cup warm water (105 to 115°)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
2 1/4 teaspoons salt
1/4 cup shortening
4 1/2 cups all purpose flou
Directions
Dissolve yeast in warm water in large bowl.
Mix in milk, sugar, salt, shortening and 2 1/2 cups of the flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, about 1 !/2 hours.
Punch down dough; turn onto lightly floured board and divide into 24 pieces.
Shape each piece into smooth ball.
Place each ball in a greased muffin cup or place balls about 3 inches apart on greased baking sheet.
Cover; let rise until almost double, about 45 minutes.
Heat oven to 275°.
Bake 20 to 30 minutes (do not allow rolls to brown).
Remove from pans and cool at room temperature.
Wrap, label and freeze.
15 minutes before serving, heat oven to 400°.
Remove rolls from freezer and unwrap; place on ungreased baking sheet.
Bake until brown and hot 7 to 10 minutes.
Mix in milk, sugar, salt, shortening and 2 1/2 cups of the flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, about 1 !/2 hours.
Punch down dough; turn onto lightly floured board and divide into 24 pieces.
Shape each piece into smooth ball.
Place each ball in a greased muffin cup or place balls about 3 inches apart on greased baking sheet.
Cover; let rise until almost double, about 45 minutes.
Heat oven to 275°.
Bake 20 to 30 minutes (do not allow rolls to brown).
Remove from pans and cool at room temperature.
Wrap, label and freeze.
15 minutes before serving, heat oven to 400°.
Remove rolls from freezer and unwrap; place on ungreased baking sheet.
Bake until brown and hot 7 to 10 minutes.
