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Brown Velvet Frosted Brownies Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Unsweetened baking chocolate||8 Ounce|
|Unsifted flour||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3145 Calories from Fat 1900
% Daily Value*
Total Fat 223 g343.5%
Saturated Fat 118.3 g591.4%
Trans Fat 0 g
Cholesterol 584.2 mg
Sodium 1176.1 mg49%
Total Carbohydrates 323 g107.6%
Dietary Fiber 48.9 g195.7%
Sugars 204.6 g
Protein 59 g118%
Vitamin A 47.5% Vitamin C 1.1%
Calcium 37.4% Iron 251.7%
*Based on a 2000 Calorie diet
Mix in eggs, vanilla and salt.
Melt chocolate according to package directions.
Stir melted chocolate into creamed mixture.
Add flour, mixing until smooth; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake at 350°F for 20-25 minutes.
For extrafudgy brownies, use 8-inch pan or less baking time.
For cakelike brownies, use 9-inch pan or longer baking time.
Cool in pan.
Frost with half recipe Dark Chocolate Frosting.
Cut into squares.