Brown Sugar Syrup Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Salt | 1⁄8 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 289 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 7.2 g36.1%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 62.1 mg2.6%
Total Carbohydrates 50 g16.7%
Dietary Fiber 0 g
Sugars 50 g
Protein 0.12 g0.24%
Vitamin A 7% Vitamin C
Calcium 0.3% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, combine together sugar, salt, water and butter.
2) Heat the mixture for 3 to 4 minutes or until thick.
3) Add the vanilla to the sugar mixture.
SERVING
4) Serve hot or cold, with desired dessert.
Chef
