Brown Sugar Slices Recipe
Ingredients
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Oil | 1/3 Cup (16 tbs) | |
| Dark-brown sugar -€“ ½ cup, packed | ||
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1/2 Teaspoon | |
| Almonds -€“ ½ cup, chopped | ||
Directions
GETTING READY
1. Sieve flour with salt and baking powder.
2. Stir oil with brown sugar and granulated sugar to a smooth mixture. Beat in eggs, vanilla, and nuts.
3. Add to flour mixture and blend to be shaped into a ball. Shape the dough into a long toll of 2 inch diameter.
4. Place in a waxed paper or foil, wrap, and allow to chill for about 3 to 4 hours or overnight.
5. Preheat oven to 400° F.
MAKING
6. Take out, slice into thin pieces, and arrange on a cookie sheet, greased lightly with oil.
7. Bake for 10 minutes or until mildly brown.
8. Transfer to a cake rack, cool, and store in an airtight container.
SERVING
9. Serve Brown Sugar Slices with hot ginger tea.
1. Sieve flour with salt and baking powder.
2. Stir oil with brown sugar and granulated sugar to a smooth mixture. Beat in eggs, vanilla, and nuts.
3. Add to flour mixture and blend to be shaped into a ball. Shape the dough into a long toll of 2 inch diameter.
4. Place in a waxed paper or foil, wrap, and allow to chill for about 3 to 4 hours or overnight.
5. Preheat oven to 400° F.
MAKING
6. Take out, slice into thin pieces, and arrange on a cookie sheet, greased lightly with oil.
7. Bake for 10 minutes or until mildly brown.
8. Transfer to a cake rack, cool, and store in an airtight container.
SERVING
9. Serve Brown Sugar Slices with hot ginger tea.
Chef
