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Brown Sugar Slices Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs)|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Granulated brown sugar replacement||1 Cup (16 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Burnt sugar flavoring||2 Teaspoon|
Serving size: Complete recipe
Calories 2017 Calories from Fat 947
% Daily Value*
Total Fat 107 g164.3%
Saturated Fat 24 g119.8%
Trans Fat 6.7 g
Cholesterol 423 mg
Sodium 847.2 mg35.3%
Total Carbohydrates 232 g77.3%
Dietary Fiber 5.9 g23.6%
Sugars 26.8 g
Protein 35 g70.6%
Vitamin A 48.5% Vitamin C 0.09%
Calcium 8.8% Iron 66.9%
*Based on a 2000 Calorie diet
Using an electric mixer on Medium, beat the margarine, shortening, brown sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in burnt-sugar flavoring.
Gradually stir flour mixture into creamed mixture, mixing well.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.