Brown Sugar Slices Recipe

Summary

CuisineCourse
MethodDish
Healthy

Ingredients

 All purpose flour1 3/4 Cup (16 tbs)
 Baking soda1/2 Teaspoon
 Margarine1/4 Cup (16 tbs)
 Vegetable shortening1/4 Cup (16 tbs)
 1 cup granulated brown sugar replacement
 1/4 cup granulated fructose
 Eggs2
 2 tsp burnt-sugar flavoring

Directions

Sift together flour and baking soda; set aside.
Using an electric mixer on Medium, beat the margarine, shortening, brown sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in burnt-sugar flavoring.
Gradually stir flour mixture into creamed mixture, mixing well.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
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