Brown Sugar Slices Recipe
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Margarine | 1/4 Cup (16 tbs) | |
| Vegetable shortening | 1/4 Cup (16 tbs) | |
| 1 cup granulated brown sugar replacement | ||
| 1/4 cup granulated fructose | ||
| Eggs | 2 | |
| 2 tsp burnt-sugar flavoring | ||
Directions
Sift together flour and baking soda; set aside.
Using an electric mixer on Medium, beat the margarine, shortening, brown sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in burnt-sugar flavoring.
Gradually stir flour mixture into creamed mixture, mixing well.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
Using an electric mixer on Medium, beat the margarine, shortening, brown sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in burnt-sugar flavoring.
Gradually stir flour mixture into creamed mixture, mixing well.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
Chef
