Brown Sugar Slices Recipe
Learn how to make Brown Sugar Slices through this simple recipe. Brown Sugar Slices as a Dessert never fails to impress. If you always go for Diabetic dishes, then you should definitely try Brown Sugar Slices. Add this Brown Sugar Slices recipe to your favorites and make it as often as you like.
Ingredients
1 3/4 cup all-purpose flour
1/2 tsp baking soda
1/4 cup margarine
1/4 cup vegetable shortening
1 cup granulated brown sugar replacement
1/4 cup granulated fructose
2 eggs
2 tsp burnt-sugar flavoring
Directions
Sift together flour and baking soda; set aside.
Using an electric mixer on Medium, beat the margarine, shortening, brown sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in burnt-sugar flavoring.
Gradually stir flour mixture into creamed mixture, mixing well.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
Using an electric mixer on Medium, beat the margarine, shortening, brown sugar replacement, and fructose until well blended.
Add eggs, one at a time, beating well after each addition.
Stir in burnt-sugar flavoring.
Gradually stir flour mixture into creamed mixture, mixing well.
Shape dough into a 12 in. (30 cm) roll.
Wrap in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 400°F (200°C) for about 5 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.
