Brown Sugar Shortbreads Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Brown sugar | 1 1⁄4 Cup (20 tbs) (firmly packed) | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3703 Calories from Fat 1630
% Daily Value*
Total Fat 186 g285.5%
Saturated Fat 116.1 g580.3%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 31.5 mg1.3%
Total Carbohydrates 489 g163.1%
Dietary Fiber 8.4 g33.8%
Sugars 251.6 g
Protein 34 g68.4%
Vitamin A 112.5% Vitamin C
Calcium 10.1% Iron 80.8%
*Based on a 2000 Calorie diet
Directions
Add vanilla; then gradually beat in flour, blending thoroughly.
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (about 1 hour) or for up to 3 days.
On a lightly floured board, roll out dough to a thickness of 1/4 inch.
Cut out with cookie cutters (about 2 1/2 inches in diameter) and place slightly apart on lightly greased baking sheets.
Bake in a 300° oven for 35 to 40 minutes or until firm to the touch (press very lightly to test).
Transfer to racks and let cool.
Store airtight.
Chef
