Brown Sugar Sauce Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Evaporated milk | 1⁄4 Cup (4 tbs) | |
| Margarine | 2 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Rhubarb | 1⁄3 Cup (5.33 tbs), finley diced | |
| Raisins | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1005 Calories from Fat 115
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 4.4 g22%
Trans Fat 0.6 g
Cholesterol 18.6 mg6.2%
Sodium 380.7 mg15.9%
Total Carbohydrates 232 g77.4%
Dietary Fiber 1.8 g7.4%
Sugars 224.6 g
Protein 6 g11.3%
Vitamin A 11% Vitamin C 8.6%
Calcium 21.7% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, thoroughly mix the brown sugar and evaporated milk together.
2) Stir in the margarine, salt, rhubarb and raisins, then simmer over a low heat until the rhubarb is just tender.
SERVING
3) Serve the sauce over puddings and cakes.
Chef
