Brown Sugar Sauce Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 833 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 312.7 mg13%
Total Carbohydrates 204 g68.1%
Dietary Fiber 0.18 g0.72%
Sugars 201.5 g
Protein 6 g12.9%
Vitamin A 5.1% Vitamin C 34.5%
Calcium 3% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Pour slowly into beaten egg, stirring constantly.
Cook over low heat for 2 minutes.
Add lemon juice and salt.
Serve hot.
Makes about 1 cup.
Chef
