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Brown Sugar Refrigerator Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla extract||1 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground ginger/Allspice||1⁄8 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3418 Calories from Fat 1329
% Daily Value*
Total Fat 148 g228.1%
Saturated Fat 33.9 g169.7%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 1293.4 mg53.9%
Total Carbohydrates 484 g161.4%
Dietary Fiber 12.6 g50.4%
Sugars 278.4 g
Protein 48 g95.8%
Vitamin A 5% Vitamin C 0.15%
Calcium 78.4% Iron 85.2%
*Based on a 2000 Calorie diet
Add nuts and mix well.
Add baking powder, salt and spices to flour; stir into the creamed mixture.
Shape into two long, slender rolls and wrap securely in waxed paper or heavy-duty aluminum foil.
Chill overnight or longer.
Place dough on board and cut into thin slices with a sharp, thin-bladed knife.
Place slices about 1 inch apart on lightly greased cookie sheets.
Bake at 375° for about 12 minutes, or until done.
Remove to wire racks.