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Brown Sugar Pressed Cookies Recipe
|Margarine||1 Cup (16 tbs)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
|Caramel flavoring||1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3045 Calories from Fat 1604
% Daily Value*
Total Fat 180 g277.6%
Saturated Fat 32.7 g163.4%
Trans Fat 0 g
Cholesterol 185.5 mg61.8%
Sodium 563.7 mg23.5%
Total Carbohydrates 329 g109.8%
Dietary Fiber 6.8 g27%
Sugars 136.4 g
Protein 29 g57.4%
Vitamin A 159.6% Vitamin C 0.36%
Calcium 6.6% Iron 66.8%
*Based on a 2000 Calorie diet
Gradually add brown sugar replacement, beating until light and fluffy.
Beat in egg yolk, vanilla, caramel flavoring, and salt.
Stir in flour.
Chill for at least 2 hours.
Press dough from cookie press onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 350°F (175°C) for 8 to 10 minutes.
Move to cooling racks.