Brown Sugar Pressed Cookies Recipe
Ingredients
| Margarine | 1 Cup (16 tbs) | |
| 2/3 cup granulated brown sugar | ||
| 1 eggyolk | ||
| Vanilla extract | 1 Teaspoon | |
| 1/2 tsp caramel flavoring | ||
| Salt | 1/4 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
Directions
Using an electric mixer, beat margarine in a large mixing bowl.
Gradually add brown sugar replacement, beating until light and fluffy.
Beat in egg yolk, vanilla, caramel flavoring, and salt.
Stir in flour.
Chill for at least 2 hours.
Press dough from cookie press onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 350°F (175°C) for 8 to 10 minutes.
Move to cooling racks.
Gradually add brown sugar replacement, beating until light and fluffy.
Beat in egg yolk, vanilla, caramel flavoring, and salt.
Stir in flour.
Chill for at least 2 hours.
Press dough from cookie press onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 350°F (175°C) for 8 to 10 minutes.
Move to cooling racks.
Chef
