Brown Sugar Pressed Cookies Recipe
Ingredients
1 cup margarine
2/3 cup granulated brown sugar
1 eggyolk
1 tsp vanilla extract
1/2 tsp caramel flavoring
1/4 tsp salt
2 cup all-purpose flour
Directions
Using an electric mixer, beat margarine in a large mixing bowl.
Gradually add brown sugar replacement, beating until light and fluffy.
Beat in egg yolk, vanilla, caramel flavoring, and salt.
Stir in flour.
Chill for at least 2 hours.
Press dough from cookie press onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 350°F (175°C) for 8 to 10 minutes.
Move to cooling racks.
Gradually add brown sugar replacement, beating until light and fluffy.
Beat in egg yolk, vanilla, caramel flavoring, and salt.
Stir in flour.
Chill for at least 2 hours.
Press dough from cookie press onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 350°F (175°C) for 8 to 10 minutes.
Move to cooling racks.
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