Brown Sugar Pie Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 9 inch unbaked pie shell1
 Eggs3 , beaten together
 Brown sugar2 Cup (32 tbs)
 Soft butter/Margarine1⁄2 Cup (8 tbs)
 Rich cream/Evaporated milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1008 Calories from Fat 492

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 31.7 g158.6%

Trans Fat 0 g

Cholesterol 260.7 mg

Sodium 293.8 mg12.2%

Total Carbohydrates 124 g41.3%

Dietary Fiber 0 g

Sugars 102.6 g

Protein 8 g15.7%

Vitamin A 26.7% Vitamin C 0.3%

Calcium 4.6% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

Mix cream, sugar, and beaten eggs together.
Melt butter or margarine; cool a little and beat into egg mixture.
Pour into the unbaked pie shell.
Bake in 425-degree oven for 10 minutes, then reduce oven temperature to 350 degrees and bake 30 additional minutes or until pie filling is brown on top and shakes like jelly in the center.
Rich, but oh, so good
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