Bacon Glazed with Brown Sugar and Pepper Recipe Video

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Ingredients

 Flour1⁄2 Cup (8 tbs)
 Brown sugar1⁄3 Cup (5.33 tbs)
 Freshly ground black pepper1 Teaspoon
 Cinnamon1 Teaspoon
 Sliced bacon1 Pound (Thick, May Use 12 Ounce Regular Center Cut Bacon)

Nutrition Facts

Serving size

Calories 190 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 374 mg15.6%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.94 g3.8%

Sugars 11.2 g

Protein 7 g13.1%

Vitamin A 0.1% Vitamin C 0.34%

Calcium 1.4% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 300 degrees. Prepare a broiler pan by covering it with aluminum foil, cutting slits in the top, for easy baking and clean-up. In a gallon-sized zip lock plastic bag, combine 1/2 cup flour, 1/3 cup brown sugar, 1 teaspoon freshly ground black pepper, and 1 teaspoon of cinnamon, if desired. Seal the bag temporarily, and shake the bag to combine all ingredients. Place one slice of bacon at a time in the bag, and shake to coat completely. Place the bacon on the broiler pan in such a way that the slices do not touch. Bake for 30 to 40 minutes. Remove from broiler pan, and place on paper toweling to drain. Remove to a nice serving dish. Serve at a simple breakfast or lavish brunch. The bacon will fit in nicely at either! I chose this recipe for those of you looking for something a little different for a New Year's breakfast or brunch. Enjoy! Happy New year! --Betty :)

Editors Review

Betty’s brown sugar-pepper glazed bacon is anything but ordinary. With this quick, easy and delicious supper fare, there is no need to order a takeaway. Ready in less than an hour, this meaty treat is just perfect for a rushy weeknight. Stream this video and enjoy cooking this dish at home.
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