Brown Sugar Pecan Cake Recipe
Summary
Ingredients
| All purpose flour/Unbleached flour | 1 3⁄4 Cup (28 tbs) | |
| Brown sugar | 1 1⁄2 Cup (24 tbs), packed | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) (packed) | |
| Margarine/Butter | 3⁄4 Cup (12 tbs), softened | |
| Milk | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Egg | 3 | |
| Eggs | 3 | |
| Pecans | 1 Cup (16 tbs), finley chopped | |
| Pecans | 1 Cup (16 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 6595 Calories from Fat 3072
% Daily Value*
Total Fat 357 g549.1%
Saturated Fat 53.1 g265.4%
Trans Fat 9.5 g
Cholesterol 1291.5 mg430.5%
Sodium 2858.4 mg119.1%
Total Carbohydrates 822 g274.1%
Dietary Fiber 30.9 g123.5%
Sugars 626.1 g
Protein 92 g183.7%
Vitamin A 153% Vitamin C 5%
Calcium 137.2% Iron 130.1%
*Based on a 2000 Calorie diet
Directions
Grease and flour 3 round pans, 8 x 1 1/2 inches.
Beat all ingredients except pecans in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended.
Beat on high speed 3 minutes, scraping bowl occasionally.
Stir in pecans.
Pour into pans. (1/3 of the batter [about 1 2/3 cups] can be refrigerated while 2 layers are baking.) Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans.
Cool completely.
Chef
