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Brown Sugar Pear Tart Recipe
|Pears||2 Pound, pared (3 Or 4 Medium Sized)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2145 Calories from Fat 639
% Daily Value*
Total Fat 71 g109.6%
Saturated Fat 24.6 g123.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 999 mg41.6%
Total Carbohydrates 383 g127.6%
Dietary Fiber 32.7 g130.7%
Sugars 198.6 g
Protein 12 g24.3%
Vitamin A 15.1% Vitamin C 63.7%
Calcium 22.7% Iron 31%
*Based on a 2000 Calorie diet
Cut each pear lengthwise in half; remove core.
Place each pear half, cut side down, on cutting surface.
Cut crosswise into thin slices.
With spatula, lift each pear half and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.
Mix brown sugar, flour, cinnamon and margarine; sprinkle over pears.
Bake in 375° oven 15 to 20 minutes or until crust is golden brown and pears are tender.