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Brown Sugar Pear Pie Recipe
|Double pie crust||1 (Homemade / Store Bought)|
|Canned pear halves in heavy syrup||90 Ounce, drained (3 Cans, 30 Ounces Each)|
|Dark brown sugar||1⁄3 Cup (5.33 tbs) (Add More Quantity, As Per Taste)|
|Instant tapioca||1 Tablespoon (Or Quick Cooking)|
|Butter||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3274 Calories from Fat 923
% Daily Value*
Total Fat 104 g159.4%
Saturated Fat 51.3 g256.4%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 1058.1 mg44.1%
Total Carbohydrates 604 g201.2%
Dietary Fiber 42.2 g168.9%
Sugars 354.9 g
Protein 7 g14.8%
Vitamin A 29.3% Vitamin C 39.3%
Calcium 47.3% Iron 232.4%
*Based on a 2000 Calorie diet
Preheat oven to 400°.
Line the pie pan with one crust.
Toss pears lightly with brown sugar and tapioca.
Pour into pie crust.
Cut butter into little bits and sprinkle over pears.
Top with second crust.
Crimp edges and cut a steam hole in center.
Bake at 400° for 25 minutes or until crust is browned.
If using fresh pears, bake a bit longer until pears are soft when poked with a knife through the steam hole.
Serve hot or cold with a big scoop of vanilla or rum raisin ice cream.