Brown Sugar Pavlovas Recipe


Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
VegetarianMain Ingredient
Interest Group


 Egg whites2 Large
 Cornflour1 Teaspoon (Cornstarch)
 Raspberry vinegar1 Teaspoon
 Light muscovado sugar3 1⁄2 Ounce, crushed free of lumps (100 Gram)
 Red currant jelly2 Tablespoon
 Unsweetened orange juice2 Tablespoon
 Low fat fromage frais5 Fluid Ounce (150 Milliliter, 3/4 Cup, Natural, Unsweetened Yogurt)
 Raspberries6 Ounce, thawed if frozen (175 Gram)

Nutrition Facts

Serving size

Calories 165 Calories from Fat 4

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.6 mg1.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.8 g11.1%

Sugars 32 g

Protein 5 g9.6%

Vitamin A 0.3% Vitamin C 21.9%

Calcium 1.2% Iron 1.7%

*Based on a 2000 Calorie diet


1)Preheat oven to 300 degrees F or 150 degrees C or Gas Mark 2.
2)Lay baking sheets along with baking parchment.

3)In a clean, grease-free bowl, whisk egg whites until peaks appear.
4)Fold in vinegar and cornflour.
5)Add sugar gradually and mix well until a thick consistence is achieved. The mixture should be glossy now.
6)Make 4 portions of the mixture and spoon each onto a separate baking sheet. Spread each into a round of 4 inch in size.
7)Bake at 300 degrees F for 40 to 45 minutes until crisp and brown. Cool.

8)In a small pan, heat together redcurrant jelly and orange juice. Stir until the jelly melts and then cool for 10 minutes.
9)Use a palette knife and gently ease the pavolvas from baking sheets onto serving plate.

10)Top the pavlovas with fromage frais and raspberries. Glaze with redcurrant jelly mixture and serve.