Brown Sugar Pancakes Recipe
Ingredients
| Egg | 1 , separated | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Flour | 1 1⁄4 Cup (20 tbs), sifted | |
| Baking powder | 1 3⁄4 Teaspoon | |
| Brown sugar | 1 1⁄2 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Butter | 2 Tablespoon, melted | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 248 Calories from Fat 81
% Daily Value*
Total Fat 9 g14.1%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 73.2 mg24.4%
Sodium 329.9 mg13.7%
Total Carbohydrates 35 g11.5%
Dietary Fiber 1.1 g4.4%
Sugars 4.4 g
Protein 7 g14.1%
Vitamin A 5.8% Vitamin C 0.01%
Calcium 22.4% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Combine & mix dry ingredients.
Stir egg mix into dry mix, mix well.
Beat egg white stiff, and fold into batter.
Blend melted butter into batter.
Cook on a greased hot griddle.
Chef
