Brown Sugar Pancakes Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Egg1 , separated
 Milk3⁄4 Cup (12 tbs)
 Flour1 1⁄4 Cup (20 tbs), sifted
 Baking powder1 3⁄4 Teaspoon
 Brown sugar1 1⁄2 Teaspoon
 Nutmeg1⁄8 Teaspoon
 Butter2 Tablespoon, melted
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 248 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 73.2 mg

Sodium 329.9 mg13.7%

Total Carbohydrates 35 g11.5%

Dietary Fiber 1.1 g4.4%

Sugars 4.4 g

Protein 7 g14.1%

Vitamin A 5.8% Vitamin C 0.01%

Calcium 22.4% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Combine egg yolk with milk & beat well.
Combine & mix dry ingredients.
Stir egg mix into dry mix, mix well.
Beat egg white stiff, and fold into batter.
Blend melted butter into batter.
Cook on a greased hot griddle.
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