Brown Sugar Lemon Coffee Cake Recipe
Ingredients
| 3 cups packaged biscuit mix | ||
| Brown sugar | 1/4 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| 1/4 teaspoon mace or nutmeg | ||
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Melted butter | 2 Tablespoon | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Lemon peel | 2 Teaspoon, grated | |
| California walnuts | 1/4 Cup (16 tbs), chopped | |
Directions
Combine biscuit mix, 1/4 cup brown sugar, and spices; mix well.
Combine milk, egg, and first 2 tablespoons melted butter.
Add to dry ingredients; beat for 30 seconds.
For topping, mix together 1/2 cup brown sugar, lemon peel, chopped nuts, and second 2 tablespoons melted butter.
Spread half the batter in bottom of greased 8x8x2-inch baking pan.
Sprinkle half the topping mixture over.
Repeat with remaining batter and topping.
Bake at 350° for about 35 minutes or till done.
Combine milk, egg, and first 2 tablespoons melted butter.
Add to dry ingredients; beat for 30 seconds.
For topping, mix together 1/2 cup brown sugar, lemon peel, chopped nuts, and second 2 tablespoons melted butter.
Spread half the batter in bottom of greased 8x8x2-inch baking pan.
Sprinkle half the topping mixture over.
Repeat with remaining batter and topping.
Bake at 350° for about 35 minutes or till done.
Chef
