Brown Sugar Honey Crusted Ham Recipe
Ingredients
| Ham half | 8 Pound (shank end, smoked) | |
| Honey | 2⁄3 Cup (10.67 tbs) | |
| Light brown sugar | 1 Cup (16 tbs), firmly packed | |
| Nutmeg | 2 Teaspoon, ground | |
| Cloves | 1 Teaspoon, ground | |
| Cinnamon | 1 Teaspoon, ground |
Nutrition Facts
Serving size: Complete recipe
Calories 6034 Calories from Fat 1245
% Daily Value*
Total Fat 138 g212.8%
Saturated Fat 42.5 g212.3%
Trans Fat 1.2 g
Cholesterol 2504.1 mg834.7%
Sodium 2119.5 mg88.3%
Total Carbohydrates 374 g124.8%
Dietary Fiber 5.4 g21.6%
Sugars 367.2 g
Protein 800 g1599%
Vitamin A 0.5% Vitamin C 3.5%
Calcium 73.6% Iron 140.1%
*Based on a 2000 Calorie diet
Directions
Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil.
Bake, uncovered, at 325° for 1 hour and 15 minutes.
Remove from oven.
Brush honey all over ham.
Combine brown sugar and next 3 ingredients; pat sugar mixture over honey, coating ham thoroughly.
Bake, uncovered, for 1 more hour or until a meat thermometer inserted into thickest part of ham registers 140°.
Remove to a serving platter.
Garnish, if desired.
Chef
