Brown Sugar Glazed Bananas Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Bananas8 (Use Slightly Underripe Variety)
 Butter/Margarine6 Tablespoon
 Packed dark brown sugar1⁄2 Cup (8 tbs)
 Lemon juice1 Teaspoon
 Cinnamon1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1879 Calories from Fat 668

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 47.3 g236.5%

Trans Fat 0 g

Cholesterol 193.5 mg

Sodium 19.7 mg0.8%

Total Carbohydrates 321 g106.9%

Dietary Fiber 25.6 g102.6%

Sugars 217.6 g

Protein 11 g22.6%

Vitamin A 57.4% Vitamin C 143.1%

Calcium 8.2% Iron 14.6%

*Based on a 2000 Calorie diet

Directions

About 20 minutes before serving: Peel and cut each banana diagonally into 4 pieces.
In large skillet, melt butter with brown sugar, lemon juice and cinnamon.
Add bananas; saute over low heat, 10 to 12 minutes, basting with sugar mixture.
Serve with vanilla ice cream or sour cream.
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