Brown Sugar Glazed Apples Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Red apples1 1⁄2 Pound (6 Small Ones)
 Light brown sugar1⁄3 Cup (5.33 tbs), firmly packed
 Light corn syrup3 Tablespoon
 Butter/Margarine3 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 331

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 39.7 mg1.7%

Total Carbohydrates 195 g65.1%

Dietary Fiber 16.3 g65.3%

Sugars 149.4 g

Protein 2 g4.3%

Vitamin A 29.8% Vitamin C 52.2%

Calcium 5.7% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

1. Wash apples; core each, being careful not to cut through the bottom. Remove a thin slice from stem end, and make a decorative sawtooth edge on each apple.
2. Place apples in shallow baking dish. Sprinkle cut surfaces with brown sugar; drizzle with corn syrup and butter.
3. Place in oven with goose during last hour of roasting; baste apples every 20 minutes.
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