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Brown sugar Frosting Recipe
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Corn syrup/1/4 teaspoon cream of tartar||1 1⁄2 Teaspoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Chopped pitted dates||1⁄2 Cup (8 tbs)|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2255 Calories from Fat 678
% Daily Value*
Total Fat 81 g123.9%
Saturated Fat 8.5 g42.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 232.1 mg9.7%
Total Carbohydrates 384 g128%
Dietary Fiber 11.7 g47%
Sugars 357.9 g
Protein 11 g21.1%
Vitamin A Vitamin C
Calcium 13.2% Iron 34.5%
*Based on a 2000 Calorie diet
Beat 1 minute with electric mixer or rotary beater.
Place over boiling water; beat-constantly till mixture forms peaks, about 7 minutes (don't overcook).
Remove from boiling water.
Add vanilla; beat till of spreading consistency, about 2 minutes.
Add dates and nuts to about 1 cup of frosting; fill between layers of cooled Spice Layer Cake.
Swirl remaining frosting on cake.
Press broken walnuts on sides, if desired.