Brown Sugar Frosting Recipe
Summary
MethodBoiled
Ingredients
| Egg white | 1 | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Cold water | 3 Tablespoon | |
| 1 teaspoon light corn syrup or 1/8 teaspoon cream of tartar | ||
| Salt | 1 Dash | |
| 1/4 teaspoon maple flavoring | ||
Directions
Place all ingredients except maple flavoring in top of double boiler (not over heat).
Beat 1 minute with electric or rotary beater to blend.
Place over boiling water and cook, beating constantly until mixture forms stiff peaks, about 4 to 5 minutes (don't overcook).
Remove from boiling water.
Add maple flavoring and beat 1 to 2 minutes or till of spreading consistency.
Frosts top and sides of 13x9x2-inch sheet cake or tops and sides of two 8-inch layers.
Beat 1 minute with electric or rotary beater to blend.
Place over boiling water and cook, beating constantly until mixture forms stiff peaks, about 4 to 5 minutes (don't overcook).
Remove from boiling water.
Add maple flavoring and beat 1 to 2 minutes or till of spreading consistency.
Frosts top and sides of 13x9x2-inch sheet cake or tops and sides of two 8-inch layers.
Chef
