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Brown Sugar Fluffy Frosting Recipe
|Light brown sugar||1 Pound (1 package)|
|Boiling water||1⁄4 Cup (4 tbs)|
|Light corn syrup||1 Tablespoon|
|Cream of tartar||1⁄4 Teaspoon|
|Ground mace||1 Dash|
Serving size: Complete recipe
Calories 1762 Calories from Fat 2
% Daily Value*
Total Fat 0.18 g0.28%
Saturated Fat 0.03 g0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 182.6 mg7.6%
Total Carbohydrates 466 g155.4%
Dietary Fiber 0.07 g0.26%
Sugars 457.8 g
Protein 3 g6.4%
Vitamin A 0.1% Vitamin C 0.11%
Calcium 0.7% Iron 0.63%
*Based on a 2000 Calorie diet
1) In the top of a double boiler, place together brown sugar, egg whites, water, corn syrup, tartar, salt and mace.
2) Using and electric hand blender, beat until well-blended.
3) Heat over simmering water and cook, beating constantly at high speed, 10 minutes, or until mixture triples in volume and is firm.
4) Remove from heat and frost cake at once.