Brown Sugar Drops Recipe
Ingredients
| Flour | 3 1/2 Cup (16 tbs), sifted | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 cup butter or margarine or 1/2 cup each vegetable shortening and butter, softened to room temperature | ||
| 2 cups firmly packed light or dark brown sugar | ||
| Eggs | 2 | |
| 1/2 cup sour milk or buttermilk | ||
| 2 teaspoons maple flavoring (optional) | ||
Directions
Preheat oven to 400° F.
Sift flour with soda and salt and set aside.
With a rotary beater or electric mixer cream butter, sugar, and eggs until well blended.
Mix in sour milk and maple flavoring.
Slowly mix in dry ingredients.
Drop by rounded teaspoonfuls 2" apart on greased baking sheets and bake 8-10 minutes until nearly firm (cookie should barely retain fingerprint when lightly touched).
Transfer cookies to wire racks to cool.
Sift flour with soda and salt and set aside.
With a rotary beater or electric mixer cream butter, sugar, and eggs until well blended.
Mix in sour milk and maple flavoring.
Slowly mix in dry ingredients.
Drop by rounded teaspoonfuls 2" apart on greased baking sheets and bake 8-10 minutes until nearly firm (cookie should barely retain fingerprint when lightly touched).
Transfer cookies to wire racks to cool.
Chef
