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Brown Sugar Drops Recipe
|Packed light brown sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Dark corn syrup||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Ground ginger||1 Teaspoon|
Calories 272 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 7.3 g36.4%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 94.2 mg3.9%
Total Carbohydrates 42 g14.1%
Dietary Fiber 0.58 g2.3%
Sugars 19.2 g
Protein 2 g3.7%
Vitamin A 7.1% Vitamin C 0.15%
Calcium 1.1% Iron 5.3%
*Based on a 2000 Calorie diet
In a large saucepan, place brown sugar, butter, and corn syrup.
Cook and stir mixture over low heat until butter melts; remove from heat.
Stir in flour, ginger, and salt until ingredients are well blended.
Drop batter by rounded tea-spoonfuls about 4 inches apart onto a greased and floured cookie sheet.
Bake for 5 minutes or until cookies are set.
Cool 2 minutes; remove with a spatula.
Makes 2 dozen.