Brown Sugar Drops Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Brown sugar | 2 Cup (32 tbs) (packed) | |
| Eggs | 2 | |
| Buttermilk/Water | 1⁄2 Cup (8 tbs) | |
| Flour | 3 1⁄2 Cup (56 tbs) (gold medal) | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5098 Calories from Fat 1945
% Daily Value*
Total Fat 220 g338.5%
Saturated Fat 55 g274.9%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 3462.9 mg144.3%
Total Carbohydrates 740 g246.6%
Dietary Fiber 11.8 g47.3%
Sugars 402 g
Protein 62 g124.6%
Vitamin A 9.7% Vitamin C
Calcium 12.2% Iron 123.8%
*Based on a 2000 Calorie diet
Directions
Stir in buttermilk.
Measure flour by dipping method or by sifting.
Stir flour, soda, and salt together; blend into sugar mixture.
Chill at least 1 hr.
Heat oven to 400° (modhot).
Drop rounded teaspoonfuls of dough about 2" apart on lightly greased baking sheet.
Bake 8 to 10 min., or until almost no imprint remains when touched lightly.
Chef
