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Brown Sugar Drops Recipe
|Shortening/Part butter/ margarine||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Buttermilk/Soured milk/ water||1⁄4 Cup (4 tbs)|
|Gold medal flour||1 3⁄4 Cup (28 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3092 Calories from Fat 1330
% Daily Value*
Total Fat 148 g228.2%
Saturated Fat 33.9 g169.4%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 2050.1 mg85.4%
Total Carbohydrates 404 g134.8%
Dietary Fiber 11 g44.1%
Sugars 222.8 g
Protein 47 g93.5%
Vitamin A 4.9% Vitamin C
Calcium 35.1% Iron 70.8%
*Based on a 2000 Calorie diet
Stir in milk.
Measure flour by dipping method or by sifting.
Blend flour, soda, salt, and nuts; stir in.
Chill at least 1 hr.
Heat oven to 400° (mod. hot).
Drop rounded tea-spoonfuls of dough 2" apart on greased baking sheet.
Bake 8 to 10 min., or until almost no imprint remains when touched lightly.