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Brown Sugar Cutouts Recipe
|Margarine/Butter||1 Cup (16 tbs), softened|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|All purpose flour/Unbleached flour||2 1⁄2 Cup (40 tbs) (Pillsbury)|
|Baking soda||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3630 Calories from Fat 1618
% Daily Value*
Total Fat 182 g280%
Saturated Fat 32.9 g164.5%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 884.8 mg36.9%
Total Carbohydrates 463 g154.3%
Dietary Fiber 8.4 g33.8%
Sugars 221.2 g
Protein 39 g78.6%
Vitamin A 160.1% Vitamin C 0.36%
Calcium 26.8% Iron 94.6%
*Based on a 2000 Calorie diet
Add vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour and baking soda; mix well.
Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
Heat oven to 375Â°F.
On floured surface, roll out dough, 1/3 at a time, to 1/8-inch thickness.
Cut out cookies with 1 3/4 to 2-inch cookie cutter.
Place 1 inch apart on ungreased cookie sheets.
Bake at 375Â°F for 5 to 8 minutes or until light golden brown.
Immediately remove from cookie sheets.
4 dozen cookies.