Brown Sugar Custard Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Dark brown sugar | 1⁄2 Cup (8 tbs) (Firmly Packed) | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 3 , slightly beaten | |
| Nuts | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1704 Calories from Fat 381
% Daily Value*
Total Fat 40 g62.2%
Saturated Fat 21.7 g108.5%
Trans Fat 0 g
Cholesterol 696 mg232%
Sodium 1318.4 mg54.9%
Total Carbohydrates 296 g98.6%
Dietary Fiber 0.35 g1.4%
Sugars 196.9 g
Protein 43 g85.3%
Vitamin A 32% Vitamin C
Calcium 108.9% Iron 16%
*Based on a 2000 Calorie diet
Directions
Stir slowly into beaten eggs.
Strain into custard cups which have been set in a shallow pan.
Pour in enough hot water to reach almost up to top of the cups.
Bake in a moderately slow oven (325° F.) for 30 minutes, or until custard tests done.
Serve warm or cold, plain, or with a spoonful of chopped nuts or coconut on top.
Chef
