Brown Sugar Cured Salmon Fillets Recipe
Summary
Ingredients
| Light brown sugar | 2 Tablespoon | |
| Cider vinegar | 2 Tablespoon | |
| Coarse salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon, freshly ground | |
| Salmon fillets | 1⁄2 Pound (with skin) |
Nutrition Facts
Serving size: Complete recipe
Calories 384 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 117.9 mg39.3%
Sodium 3472.9 mg144.7%
Total Carbohydrates 31 g10.2%
Dietary Fiber 0.08 g0.32%
Sugars 30.2 g
Protein 45 g90.6%
Vitamin A 5.3% Vitamin C
Calcium 3.2% Iron 10%
*Based on a 2000 Calorie diet
Directions
Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish.
Wrap in plastic wrap and then place in a tightly sealed plastic bag.
Refrigerate up to 24 hours.
Rotate the salmon in the Flat Standard Basket for 12 to 18 minutes or until just cooked through.
Cut into serving size pieces and serve.
Chef
