Brown Sugar Cupcakes Recipe

Summary

Cooking Time25 MinDifficulty LevelEasy
Servings14Cuisine
CourseMethod
Main Ingredient

Ingredients

 Eggs2
 Brown sugar1 Cup (16 tbs), firmly packed
 Cake flour1⁄2 Cup (8 tbs) (sifted)
 Baking powder1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Nuts1 Cup (16 tbs), chopped

Nutrition Facts

Serving size

Calories 146 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 88.1 mg3.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.3 g5.1%

Sugars 14.7 g

Protein 4 g7.6%

Vitamin A 0.7% Vitamin C

Calcium 2.9% Iron 0.78%

*Based on a 2000 Calorie diet

Directions

1. Start oven, set at Moderate, 325° F. Rub 12 to 14 cupcake or muffin pans with margarine or shortening.
2. Beat the eggs until lemon-colored; gradually add the sugar and beat until thoroughly mixed.
3. Sift the flour with the baking powder and salt. Add in 3 portions to the egg mixture, beating well after each addition. Fold in the nuts.
4. Pour the batter into the pans filling each two-thirds full. Bake about 25 minutes. Let the cakes cool in the pan before removing.
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