Brown Sugar Crisps Recipe
Ingredients
| Firmly packed brown sugar | 2 Cup (16 tbs) | |
| Shortening | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Water | 1 Tablespoon | |
| All purpose flour | 4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 3/4 Teaspoon |
Directions
Preheat oven to 375°F (190°C).
Assemble Mixer.
In large mixer bowl, cream sugar, shortening, eggs, and water at MEDIUM-LOW until fluffy.
Add 2 cups (500 ml) flour, baking soda, and salt to mixture and mix at LOW until flour is moistened then at MEDIUM until smooth.
Add remaining flour and mix at LOW then at MEDIUM.
The dough should be smooth and pliable.
Do not chill dough.
Roll out dough 1/8-inch (0.3 cm) thick on lightly floured surface.
Cut into circles or other shapes.
Put onto ungreased cookie sheets.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned.
Remove from cookie sheets while hot.
Cool on racks.
Assemble Mixer.
In large mixer bowl, cream sugar, shortening, eggs, and water at MEDIUM-LOW until fluffy.
Add 2 cups (500 ml) flour, baking soda, and salt to mixture and mix at LOW until flour is moistened then at MEDIUM until smooth.
Add remaining flour and mix at LOW then at MEDIUM.
The dough should be smooth and pliable.
Do not chill dough.
Roll out dough 1/8-inch (0.3 cm) thick on lightly floured surface.
Cut into circles or other shapes.
Put onto ungreased cookie sheets.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned.
Remove from cookie sheets while hot.
Cool on racks.
Chef
