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Brown Sugar Crisps Recipe
|Firmly packed brown sugar||500 Milliliter (2 Cups)|
|Solid shortening||250 Milliliter (1 Cup)|
|Water||15 Milliliter (1 Tablespoon)|
|All purpose flour||1 Liter (4 Cups)|
|Baking soda||1 Teaspoon (5 Milliliter)|
|Salt||3⁄4 Teaspoon (3 Milliliter)|
Serving size: Complete recipe
Calories 7894 Calories from Fat 2381
% Daily Value*
Total Fat 270 g414.9%
Saturated Fat 67.1 g335.5%
Trans Fat 32.9 g
Cholesterol 423 mg
Sodium 3131.5 mg130.5%
Total Carbohydrates 1254 g418.1%
Dietary Fiber 27 g108%
Sugars 488.6 g
Protein 116 g233%
Vitamin A 9.7% Vitamin C
Calcium 62.1% Iron 288.7%
*Based on a 2000 Calorie diet
In large mixer bowl, cream sugar, shortening, eggs, and water at MEDIUM-LOW until fluffy.
Add 2 cups (500 ml) flour, baking soda, and salt to mixture and mix at LOW until flour is moistened then at MEDIUM until smooth.
Add remaining flour and mix at LOW then at MEDIUM.
The dough should be smooth and pliable.
Do not chill dough.
Roll out dough 1/8-inch (0.3 cm) thick on lightly floured surface.
Cut into circles or other shapes.
Put onto ungreased cookie sheets.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned.
Remove from cookie sheets while hot.
Cool on racks.