Brown Sugar Cookies Recipe
Ingredients
| Sifted all purpose flour | 2 Cup (32 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Egg yolk | 1 | |
| Pecan halves/Walnut halves | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3215 Calories from Fat 1660
% Daily Value*
Total Fat 189 g290.7%
Saturated Fat 117.4 g587%
Trans Fat 0 g
Cholesterol 668.9 mg223%
Sodium 84.4 mg3.5%
Total Carbohydrates 358 g119.2%
Dietary Fiber 6.8 g27%
Sugars 165.4 g
Protein 30 g60.6%
Vitamin A 116.8% Vitamin C
Calcium 25.2% Iron 73.7%
*Based on a 2000 Calorie diet
Directions
2. Measure flour and set aside.
3. Cream butter until softened.
4. Add brown sugar gradually, creaming until fluffy after each addition.
5. Blend egg yolk in thoroughly.
6. Add the flour in fourths, mixing thoroughly after each
Chef
