Brown Sugar Christmas Thins Recipe
Brown Sugar Christmas Thins is an irresistible snack recipe. An delicious Brown Sugar Christmas Thins is something you would never want to miss out on!
Ingredients
| Brown sugar package | 1 | |
| 1 pound soft butter or margarine | ||
| Vanilla | 1 1/2 Teaspoon | |
| All purpose flour | 4 1/2 Cup (16 tbs) | |
Directions
sfer to wire racks to cool completelCream sugar, butter, and vanilla until fluffy, then work in flour; mix at slow speed or use a spoon or your hands.
Shape into a smooth ball; cover and chill as long as a week.
Let dough come to room temperature before rolling.
Pinch off a small lump of dough, shape into a ball, then flatten and roll very thin on a well-floured pastry cloth or board.
Cut in desired shapes and place on ungreased baking sheets.
Bake at 300° for about 15 minutes (more or less depending upon thickness of cookies) or until slightly browner than raw dough.
Cool cookies briefly on baking sheet, then trany.
Package airtight; they stay very crisp.
Shape into a smooth ball; cover and chill as long as a week.
Let dough come to room temperature before rolling.
Pinch off a small lump of dough, shape into a ball, then flatten and roll very thin on a well-floured pastry cloth or board.
Cut in desired shapes and place on ungreased baking sheets.
Bake at 300° for about 15 minutes (more or less depending upon thickness of cookies) or until slightly browner than raw dough.
Cool cookies briefly on baking sheet, then trany.
Package airtight; they stay very crisp.
Chef
