Brown Sugar Buns Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| Flour | 2 Cup (16 tbs) | |
| 4 teaspoons Royal Baking Powder | ||
| Salt | 1/2 Teaspoon | |
| Shortening | 1 Tablespoon | |
| Milk | 2/3 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Brown sugar | 1 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 350ºF.
MAKING
2. Sift flour along with salt and baking powder. Rub in shortening gently. Gradually add milk to prepare a soft dough. Transfer to a floured ball and roll out into 1 inch thick.
3. Soften the butter and spread on the dough. Add brown sugar all over the butter. Roll in the fashion of a jelly roll, Divide into 1.5 inch pieces and arrange in a thoroughly greased pan.
4. Bake for half an hour and take out once done.
SERVING
5. Serve warm.
1. Preheat oven to 350ºF.
MAKING
2. Sift flour along with salt and baking powder. Rub in shortening gently. Gradually add milk to prepare a soft dough. Transfer to a floured ball and roll out into 1 inch thick.
3. Soften the butter and spread on the dough. Add brown sugar all over the butter. Roll in the fashion of a jelly roll, Divide into 1.5 inch pieces and arrange in a thoroughly greased pan.
4. Bake for half an hour and take out once done.
SERVING
5. Serve warm.
Chef
