Brown Sugar Balsamic Oranges Recipe
Ingredients
| Navel oranges | 1 Pound (2 Pcs) | |
| Brown sugar | 2 Tablespoon | |
| Balsamic vinegar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 174 Calories from Fat 3
% Daily Value*
Total Fat 0.34 g0.52%
Saturated Fat 0.04 g0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg0.2%
Total Carbohydrates 45 g14.9%
Dietary Fiber 5 g20%
Sugars 35.4 g
Protein 2 g4.2%
Vitamin A 11.2% Vitamin C 223.4%
Calcium 10% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
1. Peel and cut the oranges crosswise into clices a quarter of an inch thick; divide them into two plates
2. In a bowl, mix together the brown sugar and vinegar; stir thoroughly
3. Drizzle this over the oranges, cover and let marinate in the refrigerator for a coupel of hours or more
SERVING
4. Serve chilled
Chef
