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Brown Sauces And Gravies Recipe
|Pan drippings||1⁄4 Cup (4 tbs), from roasting, round out amount as needed with bacon drippings or butter|
|Hot water/Vegetable cooking water / beef broth / any combination of the 3||2 Cup (32 tbs)|
|Unsifted flour||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 594 Calories from Fat 486
% Daily Value*
Total Fat 54 g83.1%
Saturated Fat 24.3 g121.4%
Trans Fat 0 g
Cholesterol 54.5 mg
Sodium 751.4 mg31.3%
Total Carbohydrates 24 g8%
Dietary Fiber 4.1 g16.5%
Sugars 0.3 g
Protein 5 g9.2%
Vitamin A 0.1% Vitamin C
Calcium 2.6% Iron 7%
*Based on a 2000 Calorie diet
1) In a large skillet, add the roasting pan drippings, then stir in the flour and cook over a medium heat until light brown.
2) Pour in the water mixture, then stir and cook until thickened. Lower the heat and simmer for about 3-5 minutes.
3) Add the gravy browner, if using and season with the salt and pepper to taste.
4) Strain the gravy through a fine sieve for smooth texture.
5) Use as required.