Brown Sauce Recipe


Cooking Time30 MinDifficulty LevelEasy
DishMain Ingredient


 Onions1⁄4 Cup (4 tbs), chopped
 Carrots1⁄4 Cup (4 tbs), grated
 Flour2 Tablespoon
 Salt1⁄2 Teaspoon
 Freshly ground black pepper1⁄8 Teaspoon
 Beef broth3 Cup (48 tbs)
 Tomato paste1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 203 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.89 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3355.1 mg139.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3.2 g12.7%

Sugars 5.1 g

Protein 13 g25.5%

Vitamin A 111.5% Vitamin C 13.8%

Calcium 7.6% Iron 19.1%

*Based on a 2000 Calorie diet


1.In a saucepan, heat margarine until melted.
2.Put onions and carrots and cook for 5 minutes.
3.Add flour and stir until browned.
4.Put salt, pepper, and broth in the pan and stir until the ingredients boil.
5.Add tomato paste and cook on low flame for 20 minutes.

6.Use as required.