Brown Sauce Recipe
Ingredients
| Carrot | 1/3 Cup (16 tbs), finely chopped | |
| Onion | 1/3 Cup (16 tbs), finely chopped | |
| Celery | 1/3 Cup (16 tbs), finely chopped | |
| Oil or bacon fat, or clarified butter- 6 tablespoons | ||
| Lean bacon or ham - 1/2 cup chopped | ||
| Flour | 4 Tablespoon | |
| Beef Stock | 6 Cup (16 tbs) | |
| Tomato Paste | 2 Tablespoon | |
| Peppercorns | 8 To taste | |
| Parsley | 1 Small | |
| Bay leaf | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1.In a heavy 2-quart saucepan, cook vegetables with the oil .
2. Add in bacon and cook for 15 minutes.
3. Stir in flour and cook slowly for 8 to 10 minutes, until flour browns.
4. Remove from heat, pour in beef stock.
5. With a wire whisk mix well.
6.Add and stir in tomato paste, peppercorns, parsley, and bay leaf.
7.Let simmer for 2 hours or longer.
8.Season with salt and pepper.
9.Strain and discard solids.
SERVING
10.This makes 2 cups of sauce to be served with steaks.
1.In a heavy 2-quart saucepan, cook vegetables with the oil .
2. Add in bacon and cook for 15 minutes.
3. Stir in flour and cook slowly for 8 to 10 minutes, until flour browns.
4. Remove from heat, pour in beef stock.
5. With a wire whisk mix well.
6.Add and stir in tomato paste, peppercorns, parsley, and bay leaf.
7.Let simmer for 2 hours or longer.
8.Season with salt and pepper.
9.Strain and discard solids.
SERVING
10.This makes 2 cups of sauce to be served with steaks.
Chef
