Brown Sauce Recipe
Were you looking for a great Brown Sauce recipe? Whenever I have French friends visiting, I always prepare Brown Sauce which is the most savored dish of their cuisine. It is the answer when you look for a tasty Side Dish. How long will you deprive yourself of Brown Sauce? Go ahead and try it now.
Ingredients
2 tablespoons butter
1 tablespoon minced shallots
2 tablespoons all-purpose flour
1 cup Beef Stock
1/4 teaspoon Worcestershire sauce
Directions
Melt the butter in a heavy saucepan over medium heat.
Add the shallots and saute them until they are tender.
Stir in the flour and cook 3 to 4 minutes.
Gradually add the stock, stirring constantly.
Season with Worcestershire sauce.
Simmer 10 to 15 minutes longer, stirring occasionally.
Strain the sauce.
Use sauce immediately or cool, cover, and refrigerate.
Reheat sauce over low heat.
Add the shallots and saute them until they are tender.
Stir in the flour and cook 3 to 4 minutes.
Gradually add the stock, stirring constantly.
Season with Worcestershire sauce.
Simmer 10 to 15 minutes longer, stirring occasionally.
Strain the sauce.
Use sauce immediately or cool, cover, and refrigerate.
Reheat sauce over low heat.
